From Sweet to Savory

Hi everyone :)

I used to take pictures of everything I ate, but now I keep forgetting because I tend to order the same things over & over again. Now onto some of the food I've had in the last week.

Mochi from Benkyodo Co. in San Francisco Japantown

Pink Habutai

Pink mochi with smooth white lima beans

Takoyaki from Nijiya Market in San Francisco

Takoyaki

Dan Dan Men w/ a side of rice from Spiral in San Bruno

Rice

House Special Sauce over Noodles

Flower Power

Hi hi hi :) I disappeared from my blog for the longest ever since I started this blog. Instead, I've just been updating my Instagram (_tingting) since it's easier. I'll try to get back into the habit of updating my blog more often.

Here is my current mani. I'm loving this very much! The flowers were a bit time consuming to make, but time went by quickly because I do my nails when I watch my Taiwanese or Korean dramas ^__^ My right hand looks like a mess, but it's bearable. Maybe I'll edit this entry later if I can find someone to take a picture of both my hands for me.

My base color is Wet 'n' Wild Black Creme, the flowers are made using a dotting tool of Wet 'n' Wild French White Creme, China Glaze Spontaneous, & China Glaze Entourage. I used Art Deco 24k Glitter for the center of the flowers & finished this mani off with Hard Candy Matte-ly In Love.

Flower Power

Entourage, Spontaneous, 24k Glitter, French White Creme, Black Creme

A couple of days before, my nails looked like this.

Flowers

Originally it was like this, but I wanted to adjust the flowers on my ring finger. Haha =)

From my  Instagram.